We’re producers and exporters of organic vegetables who specialise in growing cauliflower and broccoli. We have extensive experience and we’re professional, ethical and agile.

Oficinas Centrales

Camino Caritat s/n
31500 Tudela – Navarra – España

Tel. +34 948 402 972
Fax +34 948 847 902

Main Offices

Camino Caritat s/n
31500 Tudela – Navarra – Spain

Tel. +34 948 402 972
Fax +34 948 847 902

Farm and Warehouse

Finca Las Torres Arana

Ctra. Alfamén km 14,5
50100 La Almunia de Dña. Godina
Zaragoza – España

We’re producers and exporters of organic vegetables


Organic Broccoli paninis

actiture.bioRecipes Organic Broccoli paninis
Receta Actiture Paninis de brócoli bio, queso ricotta, pesto de pistachos y miel

Organic Broccoli paninis


  • 1 organic Actiture broccoli
  • 1 baguette
  • Salt
  • Ricotta cheese
  • Honey

  • 100 g roasted pistachios
  • 1 teaspoon of lemon juice
  • 100 g of fresh spinach
  • 1 teaspoon of sea salt
  • 1 cup of basil
  • 3 tablespoons of olive oil


  1. Cut the organic Actiture broccoli into florets and boil in a pot with water and salt from 3 to 5 minutes. Drain and set aside.
  2. To make the pesto, toast the pistachios for 7 minutes over medium heat in a frying pan without oil until golden brown.
  3. Put the pistachios into a blender, add the spinach, basil, sea salt and lemon and blend until all the ingredients are fully mixed and the mixture looks like a paste.
  4. Pour the mixture into a bowl, add the olive oil and stir thoroughly.
  5. Cut the baguette into large pieces and open them up as if they were sandwiches.
  6. Spread a few spoonfuls of the pistachio pesto on each piece of bread and top with broccoli florets to your liking and add a few pieces of Ricotta cheese.
  7. Preheat the oven to 180º. Line a baking tray with baking paper, put the paninis on and bake in the oven for 10 minutes. Two minutes before they are ready, take out, top with a little liquid honey, put back in the oven … and voilà! Now comes the time to relish these delicious, healthy paninis.