Crop Rotation

In this section, we’re expanding the crops we send to market so we can provide organic products all year round.

These rotation crops have two goals that are always subject the same rigours of maximum quality:

To satisfy the demands of some our customers, from both industry and the fresh market, and consequently expand our product range.
In technical and agronomic terms, rotation helps us manage our crops and ecological land properly, because on our part, it is an indispensable practice that helps us keep our land in the right condition.
As part of our crop rotation we also use barley, which we chop up and use as green manure.

These products can vary from season to season, because our crops are based on the schedules set by our customers.

Among the rotation crops we have: potatoes, peas, celery, leeks, cabbage, sweet corn, barley, assorted salads, beetroot and radishes.

Product Formats:
We adapt to any customer specification.