Bio Rocket and Peas Salad
- 1 cup rocket
- 2 cups spinach
- 1 cup Actiture bio peas
- ½ avocado
- 1 cucumber
- ½ lime
- Grated lime rind
- 50 ml Olive oi
- 1 tablespoon Modena vinegar
- Cook the Actiture bio peas in a casserole pan with boiling water approximately 2 minutes until they’re white. Strain them and set them aside.
- Put the rocket, spinach and bio peas in a serving dish.
- Cut up the avocado into thick slices and peel the cucumber and cut it into slices too. Put both ingredients into the salad serving dish.
- Put the half lime juice, the grated lime rind a bowl, the olive oil, Modena vinegar and salt to taste in a bowl and mix well with a whisk so it gets mixed in.
- Sprinkle a few teaspoons of lime vinaigrette on the salad and you can now enjoy this amazingly fresh and healthy salad!