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We’re producers and exporters of organic vegetables who specialise in growing cauliflower and broccoli. We have extensive experience and we’re professional, ethical and agile.

Oficinas Centrales

Camino Caritat s/n
31500 Tudela – Navarra – España

Tel. +34 948 402 972
Fax +34 948 847 902

Main Offices

Camino Caritat s/n
31500 Tudela – Navarra – Spain

Tel. +34 948 402 972
Fax +34 948 847 902

Farm and Warehouse

Finca Las Torres Arana

Ctra. Alfamén km 14,5
50100 La Almunia de Dña. Godina
Zaragoza – España

We’re producers and exporters of organic vegetables

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Bio Broccoli and Baby Spinach Salad

actiture.bioRecipes Bio Broccoli and Baby Spinach Salad

Bio Broccoli and Baby Spinach Salad

Ingredients

  • 1 Actiture bio broccoli
  • Baby spinach
  • 1 beetroot
  • Butternut squash seeds

  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • Salt

Instructions

  1. Cut up the Actiture bio broccoli in florets and put them in a pot to boil with water and salt for 3 to 5 minutes.
  2. Cut off the tips of the beetroot and cook with steam until you can easily pass a knife through it. After around 20 minutes, put them aside to cool.
  3. Peel the beetroot and cut it up into cubes.
  4. In a serving dish, add a base of baby spinach, the Actiture bio broccoli, the beetroot cubes and the butternut squash seeds.
  5. To make the dressing, put the Balsamic vinegar, honey, olive oil and salt to taste in a bowl and mix with a whisk so it gets incorporated.
  6. Add a couple tablespoons of dressing to the salad and now you can enjoy this really healthy and delicious dish!