Spinach

Crop Rotation

The crop is highly adapted to our farm and region for harvesting in either spring or autumn. The typology of the soil and water, as well as the climatology and selection of varieties, mean that today we can have a product with the maximum quality standards and we can satisfy different markets, including the fresh and industrial markets, with scheduled productions and, in that way, provide services for our customers.

Properties

The crop has high nutritional properties. It’s indicated as one of the ten “super foods” like “green leaves” with a low fat and carbohydrate content, a large quantity of proteins, vitamins, minerals and fibre, which makes it very beneficial for your health. They’re a very good source of alkaline and provide a lot of chlorophyll that helps us purify our bodies.