Growing salads lets us combine the crop cycles with Brassica and address the demand for these products.
Different salad crops adapt quite well to our region for harvesting in the autumn and, especially, springtime. We always work with scheduling with different customers and rigorously select the varieties with the goal of providing good services. Salad crops give us perfect rotation for crucifers and improve the texture and quality of our soil.
It’s a very light and healthy food that shouldn’t be absent from your diet and it’s rich in vitamin K and B9 and it’s low in calories.